Every now and then, I come across a product that I love so much, I think it must have been created simply for me. Rose pashmak was the last time I felt like I'd found my soul mate. Until yesterday, in my favourite delicatessen, I found you, rose nectar.
As the beautiful bottle details, rose nectar is made from the essential nectar of the Kazanlak Rose from Central Bulgaria.
A little bit unadventurous, but to maximise on my excitement while it's still fresh, I've made a simple and refreshing drink. But I have grand plans for this beautiful nectar, oh yes. Gin. Champagne. Sugar syrup. Sorbet...
2 parts Sense rose nectar
6 parts lemonade
squeeze of fresh lemon
Pour rose nectar over ice. Top with lemonade and squeeze of lemon. Stir gently to combine.